Easy Ramen with Chicken and Teriyaki Sauce
Ingredients :
2 (3 ounce) packages ramen noodles (flavor packets discarded)1 tablespoon butter2 medium carrots, peeled and thinly sliced1 medium zucchini, chopped1 medium onion, chopped2 cups cooked, shredded chicken breast meat1 tablespoon teriyaki sauce, or more to tastesalt and ground black pepper to taste
Teriyaki chicken in the slow cooker
Ingredients :
* 4 boneless, skinless chicken breast* salt and pepper* 1 cup honey* 1/2 cup soy sauce* 1/2 cup diced onion or use 1/4 tsp onion powder* 1/4 cup ketchup tomato sauce* 2 tbsp olive oil* 2 clove garlic, minced* 1/4 teaspoon chili flake (optional)* 4 teaspoon corn flour dissolved in 6 tbsp water
Oyakodon (Japanese Chicken and Egg Rice Bowl)
Ingredients :
12 ounces boneless, skinless chicken breasts or thighs1 large yellow onion1 1/2 cups water1 (5 to 8-gram) instant dashi packet , or 1 teaspoon instant dashi powder1/4 cup mirin1/4 cup soy sauce1 tablespoon packed light brown sugar6 large eggs2 medium scallions5 cups hot, cooked rice , for serving1/2 sheet nori seaweed (optional)
Teriyaki Pulled Pork in the Slow Cooker
Ingredients :
0.75 cup reduced-sodium soy sauce0.25 cup chicken broth0.25 cup pineapple juice3 tablespoons brown sugar3 tablespoons dry sherry1 tablespoon honey2 teaspoons minced garlic1 teaspoon sesame oil1 teaspoon minced fresh ginger0.5 teaspoon red pepper flakes, or more to taste0.25 cup cold water3 teaspoons cornstarch2.5 pounds pork shoulder roast1 teaspoon sesame seeds
Spicy Chicken Teriyaki Bowls
Ingredients :
1 c. low-sodium soy sauce0.75 c. sugar0.25 c. light brown sugar4 garlic cloves, minced1 tbsp. grated ginger0.5 tsp. Freshly ground black pepper1 tsp. cayenne pepper1 lb. boneless skinless chicken thighs, cut into bite-sized pieces1 tbsp. cornstarch2 tbsp. extra-virgin olive oil
Gingery Pork Ramen
Ingredients :
1-1/2 lbs ground pork8 cups low-sodium chicken broth1 lb bok choy, white parts thinly sliced on the diagonal, green leaves coarsely chopped5 Tablespoons low-sodium soy sauce1-1/2 Tablespoons freshly grated ginger (I use the paste)1-1/2 teaspoons finely minced garlic5 scallions (green parts only), sliced on the diagonal1-1/2 teaspoons Sriracha2-(3 oz) packages ramen noodles, broken to your liking (do not use flavor packet)