Black pepper teriyaki chicken wings recipe
Ingredients :
2kg chicken wings½ cup cornflour¼ cup vegetable oil3 tbsp soy sauce2 tbsp mirin2 tbsp sake1 tsp sugar½ tsp freshly ground black pepper1 tbsp finely chopped chives2 tbsp Japanese mayonnaise, to serve
Fillet of red mullet with vegetable chiffonade
Ingredients :
4 fillets red mullet, 130 g each1 l fish fumet200 ml single cream100 g carrots100 g celeriac200 g mixed peppers100 g courgettes1 pinch or 1 thread saffron15 g fresh root ginger, peeled1/2 finely chopped lemongrass stalk and 4 whole lemongrass stalks100 ml olive oilPinch of curry powderJuice of 1 lemon3 mint and 3 verbena leaves10 g dill, chopped20 leaves red-veined sorrelSalt and freshly ground black pepper
Simple Teriyaki Sauce
Ingredients :
1 cup water0.25 cup soy sauce5 teaspoons packed brown sugar1 tablespoon honey, or more to taste0.5 teaspoon ground ginger0.25 teaspoon garlic powder2 tablespoons cornstarch0.25 cup cold water
Clay Pot Ginger Chicken
Ingredients :
2 tablespoons plus 2 teaspoons sugar1/3 cup plus 1/4 cup hot water2 tablespoons vegetable oil2 Thai red chiles, chopped, or 1 teaspoon crushed red pepper1 garlic clove, mincedOne 4-inch piece of fresh ginger, peeled and cut into slivers1 pound skinless, boneless chicken thighs, cut into 3-by-1-inch pieces1 1/2 tablespoons Asian fish sauce1/4 teaspoon salt1 small onion, cut into thin wedges2 scallions, cut into 2-inch lengths6 cilantro sprigs, cut into 1-inch lengths
Grilled trout with eggplants and leeks
Ingredients :
For the sauce3 tablespoons soy sauce1 tablespoon brown sugar3 tablespoons water2 teaspoons mirin1 teaspoon Sriracha1/2 teaspoon Kosher salt2 teaspoons fresh lime juice1 small shallot, minced1 splash fish sauce1/4 cup canola oilFor the grillCanola oil1-2 eggplants, about 2 pounds1 pound leeks1 pound fresh trout fillets, skin onKosher saltfreshly ground black pepper1 handful cilantro, chopped
Mom's clam sauce and linguine
Ingredients :
2 tablespoons extra virgin olive oil1 large onion, chopped fine8 cloves of garlic, sliced thin1 pinch red pepper flakes1/2 cup white wine, I like a buttery chardonnay2 bottles clam juice1 pound linguine1/2 cup chopped fresh parsleysalt and freshly ground pepper, to taste1/4 cup freshly grated parmesan, or more to taste2 tablespoons butter